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Marinated Tomato Salad

The best tomato salad ever!
Course Salad
Cuisine Mediterranean

Ingredients

Marinated tomatoes

  • 500 g tomatoes your favorite variety
  • 10 basil leaves finely chopped
  • 1 small garlic clove minced
  • ½ small green chili finely chopped
  • 1 tsp apple cider vinegar
  • 1 tbsp lemon juice
  • ¼ cup olive oil
  • Salt and pepper

Salad

  • 1 pita bread cut into bite size squares
  • ½ tsp sumac
  • ¼ cup basil leaves chopped
  • ½ cup fresh zaatar leaves or wild oregano
  • 100 g cubed feta cheese

Instructions

  • Toss tomatoes, minced garlic, basil, chili, olive oil, vinegar, lemon juice, and salt & pepper together in a bowl.
  • Allow to marinate in the fridge for at least 1 hour and up to a few hours.
  • Sprinkle pita squares with sumac and toast in the oven.
  • After marinating the tomato for at least an hour, add feta cheese, basil leaves, fresh zaatar leaves and the toasted pita to the salad. Toss them with the marinated tomatoes and serve at room temperature.