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The Perfect Fatayer dough/ Flatbread

Rana's perfect recipe for all types of Fatayer
Course Appetizer, Side Dish, Snack
Prep Time 20 minutes
Cook Time 10 minutes
Resting 1 hour
Total Time 1 hour 30 minutes
Servings 30 Small flat breads
Author Khaled


  • 375 ml Milk full fat, Lukewarm
  • 4 grams Yeast
  • 4 grams Sugar
  • 475 grams Flour
  • 4 grams Salt
  • 40 grams Oil Corn, Sunflower


  • Mix the lukewarm milk with yeast and sugar and leave for 10 minutes to activate the yeast.
  • Sift in the flour and the salt and start kneading,
  • Knead for 5 minutes then add in the oil and knead for another 10 minutes.
  • Brush with oil and cover, let it rest for 1 hour or till it doubles in size.
  • Press the dough down, divide your dough to small balls. The dough could also be rolled out and cut to make sure you get perfect similar size.
  • After stuffing or topping let it rest for 10 minutes.
  • Bake in a pre-heated oven at 220°C for 10 minutes or till golden in color.