{"id":2148,"date":"2019-04-27T13:16:47","date_gmt":"2019-04-27T10:16:47","guid":{"rendered":"http:\/\/test.thebitterolive.com\/?page_id=2148"},"modified":"2019-04-30T00:38:28","modified_gmt":"2019-04-29T21:38:28","slug":"labneh","status":"publish","type":"page","link":"https:\/\/test.thebitterolive.com\/?page_id=2148","title":{"rendered":"Labneh"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"300\" height=\"199\" src=\"http:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/labaneh-300x199.jpg\" alt=\"\" class=\"wp-image-2149\" srcset=\"https:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/labaneh-300x199.jpg 300w, https:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/labaneh-768x511.jpg 768w, https:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/labaneh-1024x681.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p><strong>Labneh or Labaneh<\/strong><\/p>\n\n\n\n<p>\u0644\u0628\u0646\u0629 \u2013 strained yogurt, which is a healthier alternative to cream choose. I also sometimes use it to replace mayonnaise as a sandwich spread and in salad dressings. Labaneh can be made from goat, sheep and cow\u2019s milk and can also be eaten fresh or preserved in <em><a href=\"http:\/\/test.thebitterolive.com\/pantry-staples\/olive-oil-3\/\">olive oil,<\/a><\/em> as in the photo above. To make at home, add a teaspoon of salt to 4 cups of yogurt and let it strain in a cheese cloth for at least 24 hours. The more you leave it, the firmer it becomes, until it reaches the consistency of a block of cream cheese. The firm Labaneh is usually then shaped into balls and is preserved in olive oil, simply delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Labneh or Labaneh \u0644\u0628\u0646\u0629 \u2013 strained yogurt, which is a healthier alternative to cream choose. I also sometimes use it to replace mayonnaise as a sandwich spread and in salad dressings. Labaneh can be made from goat, sheep and cow\u2019s milk and can also be eaten fresh or preserved in olive oil, as in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Labneh - TheBitterOlive<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/test.thebitterolive.com\/?page_id=2148\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Labneh - TheBitterOlive\" \/>\n<meta property=\"og:description\" content=\"Labneh or Labaneh \u0644\u0628\u0646\u0629 \u2013 strained yogurt, which is a healthier alternative to cream choose. I also sometimes use it to replace mayonnaise as a sandwich spread and in salad dressings. Labaneh can be made from goat, sheep and cow\u2019s milk and can also be eaten fresh or preserved in olive oil, as in the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test.thebitterolive.com\/?page_id=2148\" \/>\n<meta property=\"og:site_name\" content=\"TheBitterOlive\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-29T21:38:28+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/thebitterolive.com\/wp-content\/uploads\/2019\/04\/labaneh-300x199.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thebitterolive.com\/#website\",\"url\":\"https:\/\/thebitterolive.com\/\",\"name\":\"TheBitterOlive\",\"description\":\"Recipes from the Middle East &amp; beyond\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thebitterolive.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2148#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/labaneh-300x199.jpg\",\"contentUrl\":\"http:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/labaneh-300x199.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2148#webpage\",\"url\":\"https:\/\/test.thebitterolive.com\/?page_id=2148\",\"name\":\"Labneh - TheBitterOlive\",\"isPartOf\":{\"@id\":\"https:\/\/thebitterolive.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2148#primaryimage\"},\"datePublished\":\"2019-04-27T10:16:47+00:00\",\"dateModified\":\"2019-04-29T21:38:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2148#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test.thebitterolive.com\/?page_id=2148\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2148#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thebitterolive.com\/\",\"url\":\"https:\/\/thebitterolive.com\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=201\",\"url\":\"https:\/\/test.thebitterolive.com\/?page_id=201\",\"name\":\"Arab Pantry\"}},{\"@type\":\"ListItem\",\"position\":3,\"item\":{\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2148#webpage\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages\/2148"}],"collection":[{"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2148"}],"version-history":[{"count":3,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages\/2148\/revisions"}],"predecessor-version":[{"id":2222,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages\/2148\/revisions\/2222"}],"up":[{"embeddable":true,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages\/201"}],"wp:attachment":[{"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}