{"id":2136,"date":"2019-04-27T12:50:57","date_gmt":"2019-04-27T09:50:57","guid":{"rendered":"http:\/\/test.thebitterolive.com\/?page_id=2136"},"modified":"2019-04-30T00:40:13","modified_gmt":"2019-04-29T21:40:13","slug":"red-lentils","status":"publish","type":"page","link":"https:\/\/test.thebitterolive.com\/?page_id=2136","title":{"rendered":"Red Lentils"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

\u0645\u062c\u0631\u0648\u0634 \u2013 this is a common type of lintels used in the middle east. It\nhas a very mild sweet flavor and easily takes up the flavors of other\ningredients it cooks with and it cooks to a creamy texture. This makes it ideal\nto be used in purees and is used in the famous lentil soup and lentil kofte. <\/p>\n","protected":false},"excerpt":{"rendered":"

\u0645\u062c\u0631\u0648\u0634 \u2013 this is a common type of lintels used in the middle east. It has a very mild sweet flavor and easily takes up the flavors of other ingredients it cooks with and it cooks to a creamy texture. This makes it ideal to be used in purees and is used in the famous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"yoast_head":"\nRed Lentils - TheBitterOlive<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/test.thebitterolive.com\/?page_id=2136\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Lentils - TheBitterOlive\" \/>\n<meta property=\"og:description\" content=\"\u0645\u062c\u0631\u0648\u0634 \u2013 this is a common type of lintels used in the middle east. It has a very mild sweet flavor and easily takes up the flavors of other ingredients it cooks with and it cooks to a creamy texture. 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