{"id":2133,"date":"2019-04-27T12:49:14","date_gmt":"2019-04-27T09:49:14","guid":{"rendered":"http:\/\/test.thebitterolive.com\/?page_id=2133"},"modified":"2019-04-30T00:40:36","modified_gmt":"2019-04-29T21:40:36","slug":"salmas-spice","status":"publish","type":"page","link":"https:\/\/test.thebitterolive.com\/?page_id=2133","title":{"rendered":"Salma&#8217;s Spice"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"199\" height=\"300\" src=\"http:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/20-salmas-spice-2-199x300.jpg\" alt=\"\" class=\"wp-image-2071\" srcset=\"https:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/20-salmas-spice-2-199x300.jpg 199w, https:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/20-salmas-spice-2-768x1155.jpg 768w, https:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/20-salmas-spice-2-681x1024.jpg 681w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><\/figure>\n\n\n\n<p><strong>Bharat Salma<\/strong><\/p>\n\n\n\n<p>Salma is my grandmother and she was a phenomenal cook. She prepared everything from scratch and had her own spice blend that she carefully created. This is the spice I use the most when I cook and tastes really good with everything, but especially good with stuffed vegetables (mahashi). Taita\u2019s mehshi is second to none, partly because of this spice blend. This is the first time that we share this family\u2019s recipe, let me know if you try it and I strongly recommend that you do.<\/p>\n\n\n\n<ul><li>50g black pepper<\/li><li>50g allspice<\/li><li>10g cloves<\/li><li>10g cardamom<\/li><li>10g nutmeg<\/li><li>5g cinnamon <\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bharat Salma Salma is my grandmother and she was a phenomenal cook. She prepared everything from scratch and had her own spice blend that she carefully created. This is the spice I use the most when I cook and tastes really good with everything, but especially good with stuffed vegetables (mahashi). Taita\u2019s mehshi is second [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salma&#039;s Spice - TheBitterOlive<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/test.thebitterolive.com\/?page_id=2133\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salma&#039;s Spice - TheBitterOlive\" \/>\n<meta property=\"og:description\" content=\"Bharat Salma Salma is my grandmother and she was a phenomenal cook. She prepared everything from scratch and had her own spice blend that she carefully created. This is the spice I use the most when I cook and tastes really good with everything, but especially good with stuffed vegetables (mahashi). Taita\u2019s mehshi is second [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test.thebitterolive.com\/?page_id=2133\" \/>\n<meta property=\"og:site_name\" content=\"TheBitterOlive\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-29T21:40:36+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/thebitterolive.com\/wp-content\/uploads\/2019\/04\/20-salmas-spice-2-199x300.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thebitterolive.com\/#website\",\"url\":\"https:\/\/thebitterolive.com\/\",\"name\":\"TheBitterOlive\",\"description\":\"Recipes from the Middle East &amp; beyond\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thebitterolive.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2133#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/20-salmas-spice-2-199x300.jpg\",\"contentUrl\":\"http:\/\/test.thebitterolive.com\/wp-content\/uploads\/2019\/04\/20-salmas-spice-2-199x300.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2133#webpage\",\"url\":\"https:\/\/test.thebitterolive.com\/?page_id=2133\",\"name\":\"Salma's Spice - TheBitterOlive\",\"isPartOf\":{\"@id\":\"https:\/\/thebitterolive.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2133#primaryimage\"},\"datePublished\":\"2019-04-27T09:49:14+00:00\",\"dateModified\":\"2019-04-29T21:40:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2133#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test.thebitterolive.com\/?page_id=2133\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2133#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thebitterolive.com\/\",\"url\":\"https:\/\/thebitterolive.com\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=201\",\"url\":\"https:\/\/test.thebitterolive.com\/?page_id=201\",\"name\":\"Arab Pantry\"}},{\"@type\":\"ListItem\",\"position\":3,\"item\":{\"@id\":\"https:\/\/test.thebitterolive.com\/?page_id=2133#webpage\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages\/2133"}],"collection":[{"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2133"}],"version-history":[{"count":3,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages\/2133\/revisions"}],"predecessor-version":[{"id":2226,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages\/2133\/revisions\/2226"}],"up":[{"embeddable":true,"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=\/wp\/v2\/pages\/201"}],"wp:attachment":[{"href":"https:\/\/test.thebitterolive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}