{"id":2129,"date":"2019-04-27T12:44:02","date_gmt":"2019-04-27T09:44:02","guid":{"rendered":"http:\/\/test.thebitterolive.com\/?page_id=2129"},"modified":"2019-04-30T00:39:08","modified_gmt":"2019-04-29T21:39:08","slug":"nigella-seeds","status":"publish","type":"page","link":"https:\/\/test.thebitterolive.com\/?page_id=2129","title":{"rendered":"Nigella Seeds"},"content":{"rendered":"\n
\"nigella<\/figure>\n\n\n\n

\u062d\u0628\u0629 \u0627\u0644\u0628\u0631\u0643\u0629 \u2013 also known as black cumin, tastes heavenly with cheese, labneh<\/a><\/em> and freshly baked bread. Palestinians love their nigella seeds that they make a sweet dish made entirely from nigella seeds paste called Eizha.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u062d\u0628\u0629 \u0627\u0644\u0628\u0631\u0643\u0629 \u2013 also known as black cumin, tastes heavenly with cheese, labneh and freshly baked bread. Palestinians love their nigella seeds that they make a sweet dish made entirely from nigella seeds paste called Eizha.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"yoast_head":"\nNigella Seeds - TheBitterOlive<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/test.thebitterolive.com\/?page_id=2129\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nigella Seeds - TheBitterOlive\" \/>\n<meta property=\"og:description\" content=\"\u062d\u0628\u0629 \u0627\u0644\u0628\u0631\u0643\u0629 \u2013 also known as black cumin, tastes heavenly with cheese, labneh and freshly baked bread. 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