{"id":2110,"date":"2019-04-27T12:13:47","date_gmt":"2019-04-27T09:13:47","guid":{"rendered":"http:\/\/test.thebitterolive.com\/?page_id=2110"},"modified":"2019-04-30T00:35:49","modified_gmt":"2019-04-29T21:35:49","slug":"aleppo-pepper","status":"publish","type":"page","link":"https:\/\/test.thebitterolive.com\/?page_id=2110","title":{"rendered":"Aleppo Pepper"},"content":{"rendered":"\n
\"Aleppo<\/figure>\n\n\n\n

Aleppo pepper<\/strong><\/p>\n\n\n\n

\u0641\u0644\u0641\u0644\n\u062d\u0644\u0628\u064a \u2013 a mild brick-red\npepper that is grown widely in Syria and Turkey. It has a high oil content and\na flakey texture and is really good with soups, salads and grilled meat. It is\nespecially good with lentil soup and to season ground meat. <\/p>\n","protected":false},"excerpt":{"rendered":"

Aleppo pepper \u0641\u0644\u0641\u0644 \u062d\u0644\u0628\u064a \u2013 a mild brick-red pepper that is grown widely in Syria and Turkey. It has a high oil content and a flakey texture and is really good with soups, salads and grilled meat. It is especially good with lentil soup and to season ground meat.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"yoast_head":"\nAleppo Pepper - TheBitterOlive<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/test.thebitterolive.com\/?page_id=2110\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aleppo Pepper - TheBitterOlive\" \/>\n<meta property=\"og:description\" content=\"Aleppo pepper \u0641\u0644\u0641\u0644 \u062d\u0644\u0628\u064a \u2013 a mild brick-red pepper that is grown widely in Syria and Turkey. It has a high oil content and a flakey texture and is really good with soups, salads and grilled meat. 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